Monkeypod Kitchen by Merriman brings chef-driven creativity and a laid-back island vibe to the heart of Waikīkī. Led by award-winning chef Peter Merriman—one of the founding voices of Hawaii Regional Cuisine—the restaurant celebrates local farmers, brewers, and artisans by spotlighting fresh, sustainable ingredients in every dish. The atmosphere is open, airy, and upbeat, with ocean breezes drifting through the space and live music playing daily.
The menu features hand-tossed pizzas, creative appetizers like lobster deviled eggs and poke tacos, and a full lineup of 30+ craft beers on tap. Their handcrafted cocktails—including the foam-topped Monkeypod Mai Tai—are as famous as the food. Whether you're here for brunch, dinner, or their popular happy hour, Monkeypod offers a polished but approachable dining experience that reflects the spirit of the islands.
Quick Facts:
- Address: 2169 Kalia Road, Unit #111, Honolulu, HI 96815
- Hours: Daily, 7:00 AM – 11:00 PM (closed select holidays)
- Happy Hour: 3:30 PM – 5:00 PM (excluding select holidays)
- Price Range: $$–$$$
- Recommended: Monkeypod Mai Tai and the Kalua Pork & Pineapple Pizza